Brunch Menu

Saturday & Sunday • 11 am-4 pm |  Executive Chef Evan Johnson

Bacon Flight for 2 | $18

Fireball© Cinnamon Sugar, Caramel Chocolate Praline, Cajun Dry Rub, Thai Sweet Chili.

Pub Deviled Eggs | $8

Pimento cheese deviled eggs with fireball whiskey bacon crumbles.

Avocado Toast with Egg (2) | $11

Toasted fresh sourdough bread, medium eggs with fresh Pico de Gallo.

Derby Shrimp and Grits | $15

Sautéed shrimp, Andouille sausage, peppers and onions, Tasso gravy, red corn grit cake

Strawberry Stuffed French Toast | $13

Sourdough French Toast, strawberry cream cheese filling, Vermont maple syrup.

Hangover Hash Brown Skillet | $14

Duck fat crispy potatoes, duck confit, duck gravy, sautéed peppers and onion, 5 cheese blend, topped with 2 eggs over easy.

Crab Cake Benedict | $15

Jumbo lump crab meat and avocado, toasted English muffins, Cajun bacon, hollandaise, and a charred tomato compote.

Carolina Biscuits and Gravy | $11

Two buttermilk drop biscuits with Tasso ham and sausage gravy.

Poblano Pepper Bomb | $13

Fire-roasted poblano pepper stuffed with egg, sausage, and cheese curds, wrapped in bacon and fried. Finished with charred tomato compote.

Pancake of the week | $12 

Chef’s choice of pancake flavor, ask your server for details.

SIDES

Bacon  |  $4
Sausage  |  $4
Fried Red
Corn Grits  |  $4
Grapes and
Apples  |  $3
Choice of
Eggs  |  $4
Duck Fat
Potatoes  | $5

Brunch Menu

Saturday & Sunday • 11 am-4 pm
Executive Chef Evan Johnson

Bacon Flight for 2 | $18

Fireball© Cinnamon Sugar, Caramel Chocolate Praline, Cajun Dry Rub, Thai Sweet Chili.

Pub Deviled Eggs | $8

Pimento cheese deviled eggs with fireball whiskey bacon crumbles.

Avocado Toast with Egg (2) | $11

Toasted fresh sourdough bread, medium eggs with fresh Pico de Gallo.

Derby Shrimp and Grits | $15

Sautéed shrimp, Andouille sausage, peppers and onions, Tasso gravy, red corn grit cake

Strawberry Stuffed French Toast | $13

Sourdough French Toast, strawberry cream cheese filling, Vermont maple syrup.

Hangover Hash Brown Skillet | $14

Duck fat crispy potatoes, duck confit, duck gravy, sautéed peppers and onion, 5 cheese blend, topped with 2 eggs over easy.

Crab Cake Benedict | $15

Jumbo lump crab meat and avocado, toasted English muffins, Cajun bacon, hollandaise, and a charred tomato compote.

Carolina Biscuits and Gravy | $11

Two buttermilk drop biscuits with Tasso ham and sausage gravy.

Poblano Pepper Bomb | $13

Fire-roasted poblano pepper stuffed with egg, sausage, and cheese curds, wrapped in bacon and fried. Finished with charred tomato compote.

Pancake of the week | $12 

Chef’s choice of pancake flavor, ask your server for details.

SIDES

Bacon  |  $4
Sausage  |  $4
Fried Red Corn Grits  |  $4
Grapes and Apples  |  $3
Choice of Eggs  |  $4
Duck Fat Potatoes  | $5