Brunch Menu
Saturday & Sunday • 11 am-4 pm | Executive Chef Evan Johnson
Bacon Flight for 2 | $18
Fireball© Cinnamon Sugar, Caramel Chocolate Praline, Cajun Dry Rub, Thai Sweet Chili.
Pub Deviled Eggs | $8
Pimento cheese deviled eggs with fireball whiskey bacon crumbles.
Avocado Toast with Egg (2) | $11
Toasted fresh sourdough bread, medium eggs with fresh Pico de Gallo.
Derby Shrimp and Grits | $15
Sautéed shrimp, Andouille sausage, peppers and onions, Tasso gravy, red corn grit cake
Strawberry Stuffed French Toast | $13
Sourdough French Toast, strawberry cream cheese filling, Vermont maple syrup.
Hangover Hash Brown Skillet | $14
Duck fat crispy potatoes, duck confit, duck gravy, sautéed peppers and onion, 5 cheese blend, topped with 2 eggs over easy.
Crab Cake Benedict | $15
Jumbo lump crab meat and avocado, toasted English muffins, Cajun bacon, hollandaise, and a charred tomato compote.
Carolina Biscuits and Gravy | $11
Two buttermilk drop biscuits with Tasso ham and sausage gravy.
Poblano Pepper Bomb | $13
Fire-roasted poblano pepper stuffed with egg, sausage, and cheese curds, wrapped in bacon and fried. Finished with charred tomato compote.
Pancake of the week | $12
Chef’s choice of pancake flavor, ask your server for details.
SIDES
Bacon | $4
Sausage | $4
Fried Red
Corn Grits | $4
Grapes and
Apples | $3
Choice of
Eggs | $4
Duck Fat
Potatoes | $5
Brunch Menu
Saturday & Sunday • 11 am-4 pm
Executive Chef Evan Johnson
Bacon Flight for 2 | $18
Fireball© Cinnamon Sugar, Caramel Chocolate Praline, Cajun Dry Rub, Thai Sweet Chili.
Pub Deviled Eggs | $8
Pimento cheese deviled eggs with fireball whiskey bacon crumbles.
Avocado Toast with Egg (2) | $11
Toasted fresh sourdough bread, medium eggs with fresh Pico de Gallo.
Derby Shrimp and Grits | $15
Sautéed shrimp, Andouille sausage, peppers and onions, Tasso gravy, red corn grit cake
Strawberry Stuffed French Toast | $13
Sourdough French Toast, strawberry cream cheese filling, Vermont maple syrup.
Hangover Hash Brown Skillet | $14
Duck fat crispy potatoes, duck confit, duck gravy, sautéed peppers and onion, 5 cheese blend, topped with 2 eggs over easy.
Crab Cake Benedict | $15
Jumbo lump crab meat and avocado, toasted English muffins, Cajun bacon, hollandaise, and a charred tomato compote.
Carolina Biscuits and Gravy | $11
Two buttermilk drop biscuits with Tasso ham and sausage gravy.
Poblano Pepper Bomb | $13
Fire-roasted poblano pepper stuffed with egg, sausage, and cheese curds, wrapped in bacon and fried. Finished with charred tomato compote.
Pancake of the week | $12
Chef’s choice of pancake flavor, ask your server for details.