MONDAY
Flight Night
$7 Beer Flights ALL. NIGHT. LONG.
Service Industry Night
Huge discounts on food & drinks with a current pay stub.
TUESDAY
Taco Night
Delicious tacos starting at $3!
Choice of: Nashville Hot Chicken, Bangin’ Shrimp, Tuna Poke, Barbacoa Street and Cali Veggie
WEDNESDAY
Wits & Wings
Come enjoy a pound of gourmet scratch-made jumbo wings and play TRIVIA! Winner receives a $50 gift certificate! Starts at 8 p.m.
SATURDAY & SUNDAY
Brunch
11am-4pm. Bottomless Mimosas for only $12.95.
THURSDAY
Pint Night
$3 for almost every one of our 40 beers on draft. We’ve got the NFL package so come check out all the games.
FRIDAY
Happy Hour
Kick the weekend off right with Happy Hour from 4-7 p.m.!
MONDAY
Flight Night
$7 Beer Flights ALL. NIGHT. LONG.
Service Industry Night
Huge discounts on food & drinks with a current pay stub.
TUESDAY
Taco Night
Delicious tacos starting at $3!
Choice of: Nashville Hot Chicken, Bangin’ Shrimp, Tuna Poke, Barbacoa Street and Cali Veggie
WEDNESDAY
Wits & Wings
Come enjoy a pound of gourmet scratch-made jumbo wings and play TRIVIA! Winner receives a $50 gift certificate! Starts at 8 p.m.
THURSDAY
Pint Night
$3 for almost every one of our 40 beers on draft. We’ve got the NFL package so come check out all the games.
FRIDAY
Happy Hour
Kick the weekend off right with Happy Hour from 4-7 p.m.!
SATURDAY & SUNDAY
Brunch
11am-4pm. Bottomless Mimosas for only $12.95.
Fresh, Elevated Southern Cuisine
40+ Cold Beers on Tap • In-House Seasonal Beers
Great Indoor/Outdoor Atmosphere
Open MON.-FRI. 4-11 P.M. | SAT.-SUN. 11 A.M – 11 P.M.
Brunch Saturday & Sunday 11 A.M. – 4 P.M.
We have the NFL package for games!
re·pub·lic | \ ri-’pe-blik
a body of persons freely engaged in a specified activity
Fresh, Elevated
Southern Cuisine
40+ Cold Beers on Tap
In-House Seasonal Beers
Great Indoor/Outdoor Atmosphere
Open MON.-FRI. 4-11 P.M. | SAT.-SUN. 11 A.M – 11 P.M.
Brunch Saturday & Sunday 11 A.M. – 4 P.M.
We have the NFL package for games!
re·pub·lic | \ ri-’pe-blik
a body of persons freely engaged in a specified activity
Fall 2020 Menu | Executive Chef Evan Johnson
To Start
Bacon Flight for 2 | $14
Fireball© Cinnamon Sugar, Caramel Chocolate Praline, Cajun Dry Rub, Thai Sweet Chili.
Octoberfest Eggrolls | $8
German Bratwurst, beer-braised kraut, swiss cheese, brown ale mustard.
Jumbo Bavarian Pretzel | $10
Fennel sea salt, Guinness© stout beer cheese &creole brown mustard. Feeds up to 4.
Loaded Crab Chips | $13
Old Bay© Chips, crab meat, cream cheese sauce topped with bacon and green onions.
Barbacoa Street Nachos | $11
Slow cooked beef, fresh cilantro, onion, queso fresco and sour cream.
Spinach Artichoke Dip | $8
Served with warm seasoned pita.
Jumbo Wings | $10
1 pound, choose from Nashville Hot, Teriyaki, or Cajun Dry Rub.
Duck Fat Disco Fries | $12
Duck fat fries, duck gravy, duck confit, broiled cheese curds.
ENTREES
Stuffed Portabellas | $13
Balsamic marinated, sundried tomatoes, artichokes, spinach, herb coated goat cheese.
New Castle© Fish and Chips | $14
New Castle© beer-battered cod filet with malt vinegar tartar and sea salted chips.
Derby Shrimp and Grits | $15
Shrimp and Andouille Sausage with tasso gravy. Fried golden-red corn grit cake, creole remoulade.
Southern Fried Chicken Tenders | $13
Dill pickle brined. Light corn starch flour. Brown ale honey mustard. Served with house chips or jalapeño slaw.
5 Cheese Grilled Cheese | $13
Cajun bacon. Tomato bisque dip. Served with house chips or jalapeño slaw.
Tuna Poke Nachos | $14
Ahi Tuna, avocado, cucumber, toasted sesame seeds, sweetened soy, chili lime crème, Yum sauce on an eggroll cracker.
Spinach Salad | $9
Warm bacon crumbles, grilled portabellas, Manchego cheese, house-pickled onion, mustard vinaigrette.
Pimento Pub Burger | $15
Chuck, brisket, short rib blend, grilled brioche, Fireball© bacon, house-made pimento cheese, pickles, fried onion straws. Served with House chips or jalapeño slaw.
Lobster Mac and Cheese | $17
Topped with a crispy Cheetos© crust.
Bangin Shrimp Tacos | $8 (2), $11 (3)
Lemon seared shrimp, sweet chili mayo, fresh cilantro, jalapeño lime slaw, queso fresco.
Carolina Gold Sandwich | $14
Pulled pork topped with fried pickles and jalapeno slaw on buttered, toasted sourdough. Served with house chips or jalapeño slaw.
SIDES & SNACKS
Duck fat Fries with malt vinegar aioli | $6
Cajun creamed corn with peppers and garlic | $4
Sautéed portabellas | $4
5 cheese Southern mac and cheese | $5
Brown sugar candied brussels | $5
Add any 3 sides for $13
SWEETS
Triple chocolate cake | $8
Topped with caramel and bacon crumbles.
Cheesecake Eggroll | $7
Chilled cheesecake filling with a hot fried eggroll wrapper topped with warm mango chutney.
Fall 2020 Menu
Executive Chef Evan Johnson
To Start
Bacon Flight for 2 | $14
Fireball© Cinnamon Sugar, Caramel Chocolate Praline, Cajun Dry Rub, Thai Sweet Chili.
Octoberfest Eggrolls | $8
German Bratwurst, beer-braised kraut, swiss cheese, brown ale mustard.
Jumbo Bavarian Pretzel | $10
Fennel sea salt, Guinness© stout beer cheese &creole brown mustard. Feeds up to 4.
Loaded Crab Chips | $13
Old Bay© Chips, crab meat, cream cheese sauce topped with bacon and green onions.
Barbacoa Street Nachos | $11
Slow cooked beef, fresh cilantro, onion, queso fresco and sour cream.
Spinach Artichoke Dip | $8
Served with warm seasoned pita.
Jumbo Wings | $10
1 pound, choose from Nashville Hot, Teriyaki, or Cajun Dry Rub.
Duck Fat Disco Fries | $12
Duck fat fries, duck gravy, duck confit, broiled cheese curds.
ENTREES
Stuffed Portabellas | $13
Balsamic marinated, sundried tomatoes, artichokes, spinach, herb coated goat cheese.
New Castle© Fish and Chips | $14
New Castle© beer-battered cod filet with malt vinegar tartar and sea salted chips.
Derby Shrimp and Grits | $15
Shrimp and Andouille Sausage with tasso gravy. Fried golden-red corn grit cake, creole remoulade.
Southern Fried Chicken Tenders | $13
Dill pickle brined. Light corn starch flour. Brown ale honey mustard. Served with house chips or jalapeño slaw.
5 Cheese Grilled Cheese | $13
Cajun bacon. Tomato bisque dip. Served with house chips or jalapeño slaw.
Tuna Poke Nachos | $14
Ahi Tuna, avocado, cucumber, toasted sesame seeds, sweetened soy, chili lime crème, Yum sauce on an eggroll cracker.
Spinach Salad | $9
Warm bacon crumbles, grilled portabellas, Manchego cheese, house-pickled onion, mustard vinaigrette.
Pimento Pub Burger | $15
Chuck, brisket, short rib blend, grilled brioche, Fireball© bacon, house-made pimento cheese, pickles, fried onion straws. Served with House chips or jalapeño slaw.
Lobster Mac and Cheese | $17
Topped with a crispy Cheetos© crust.
Bangin Shrimp Tacos | $8 (2), $11 (3)
Lemon seared shrimp, sweet chili mayo, fresh cilantro, jalapeño lime slaw, queso fresco.
Carolina Gold Sandwich | $14
Pulled pork topped with fried pickles and jalapeno slaw on buttered, toasted sourdough. Served with house chips or jalapeño slaw.
SIDES & SNACKS
Duck fat Fries with malt vinegar aioli | $6
Cajun creamed corn with peppers and garlic | $4
Sautéed portabellas | $4
5 cheese Southern mac and cheese | $5
Brown sugar candied brussels | $5
Add any 3 sides for $13
SWEETS
Triple chocolate cake | $8
Topped with caramel and bacon crumbles.
Cheesecake Eggroll | $7
Chilled cheesecake filling with a hot fried eggroll wrapper topped with warm mango chutney.
